Who We Serve
Who are farmworkers?
An estimated 2 million farmworkers work on farms and ranches in the United States. Including farmworkers’ spouses and children, there are roughly 4.5 million farmworkers and family members in the U.S. The large majority of farmworkers are immigrants, and the majority of those immigrants (53%) lack authorized immigration status under current U.S. laws. According to the most recent report of the Department of Labor’s National Agricultural Workers Survey (from 2001-02):
- Foreign-born workers make up 78% of the workforce
- United States citizens make up 25% of the workforce
- Legal permanent residents make up 21% of the workforce
In general, education and literacy among farmworkers are limited. On average, 7th grade is the limit of farmworkers’ formal education.
About 42% of farmworkers are "migrant", meaning they travel a significant distance from a home base to find work at one or more agricultural employers. Some travel across the U.S.-Mexico border and some travel within the United States, especially in Florida, south Texas, Arizona and California. Farmworkers' jobs are spread throughout the country, but a significant percentage, perhaps one-third, live and work in California.
Farmworker communities generally deal with a high level of poverty; few farmworkers have employment benefits or access to unemployment benefits. According to data from 2001-2002:
- At least 30% of farmworkers earned wages placing them below the poverty line
- Annual income for an individual was roughly $10,000 - $12,500
- Annual income for farmworker families was roughly $15,000 - $17,500
- The average hourly wage was $7.25.
Most farmworkers do not receive commonplace benefits like sick leave, paid vacation or health insurance. Because many agricultural employers are exempt from unemployment taxes, numerous farmworkers are not eligible for unemployment benefits even though they perform jobs that are seasonal and intermittent.
Despite the high level of poverty, most farmworkers do not receive any public benefits. In 2001-2002, only 8% of farmworkers received food stamps, 11% received WIC (a supplemental nutrition Program for Women, Infants and Children) and 15% received Medicaid.
Women, who make up roughly 20% of the agricultural workforce, face particular obstacles in the male-dominated agricultural sector, including sexual harassment by supervisors. Human Rights Watch's report Cultivating Fear: The Vulnerability of Immigrant Farmworkers in the US to Sexual Violence and Sexual Harassment, describes rape, stalking, unwanted touching, exhibitionism, or vulgar and obscene language by supervisors, employers, and others in positions of power. Most farmworkers interviewed said they had experienced such treatment or knew others who had. And most said they had not reported these or other workplace abuses, fearing reprisals.
Over the last few decades, increasing numbers of new migrants are arriving in the U.S. from indigenous communities in Mexico and Guatemala, Although their numbers are growing, cultural and language barriers prevent most indigenous migrants from assimilating into mainstream Latino culture, as Mixtec, Zapotec, Trique and Mayan are the primary languages spoken rather than Spanish. Such cultural barriers make these workers easy prey for unscrupulous employers. Indigenous farmworkers often work in the most labor-intensive crops, but are paid the least amount of money. Many are undocumented, and are more likely to accept substandard working conditions, wages, and housing conditions, rather than risk retaliation by complaining. Major challenges to developing outreach and educational approaches for this population are the inability to translate the spoken indigenous languages into a written format, the variety of languages/dialects spoken, the lack of service providers who speak these languages, and the distinct cultural traditions of these groups of workers.